The question: what is your favourite variety of cheese and why?
The challenge: G. K. Chesterton once said that "the poets have been mysteriously silent on the subject of cheese." Therefore, I challenge you to write poetry about CHEESE! Your favourite variety, your least favourite variety, what you like about cheese, what you hate about it, why the moon is made of cheese, anything.
So what is my personal answer? Well, my favourite variety would be this cool chedder/parmesan/mozzarella hybrid that we have here at home because you can put it on absolutely everything. It's great on pizza and lasagne, wonderful in filled rolls and sandwiches ... alright, so it probably wouldn't work in ice cream, but it's still an incredibly versatile cheese!
( And a poem? It'll make GKC happy ...Collapse )